ST Martin Chef Service

Indulge in Unparalleled Culinary Excellence with St. Martin Blue Private Chef Service

At St. Martin Blue, we are delighted to offer you an exquisite culinary experience during your St. Martin villa getaway. We have collaborated with the island's foremost chef and catering company to bring you an unparalleled dining experience within the comfort of your villa.

Our team of professionally trained chefs specializes in French cuisine, making them the ideal addition to your luxury villa stay. Their culinary expertise is unmatched, ensuring that each dish is a masterpiece of flavor and presentation.

With our private chef services, you can relish a fine dining experience while basking in the privacy and serenity of your villa. For larger groups, the chef service offers a substantial cost savings compared to dining out. Let us transform your stay into a gastronomic journey, where delectable dishes and exceptional service are just steps away from your doorstep.

Indulge in the ultimate luxury of a private chef experience with St. Martin Blue, where every meal is a celebration of taste and sophistication.

  • One meal per day $200
  • Two meals per day $300
  • Three meals per day $400

The prices mentioned above are based on up to 6 people. For more than 6 guests, there is an additional $40 per day per guest. Children under 10 will be charged half price. The pricing includes shopping (cost of food and beverage is not included), food preparation, menu planning, cuisine, and kitchen cleaning. For more than 8 guests, a waiter is included. 4% government tax to be added. Gratuities are not included.

A minimum of five (5) consecutive days of chef services is required. Guests are required to select a menu for the first two days and have the option to customize meals when on island for the 3rd day and beyond. The cost of food and beverage is not included. An initial advanced provisioning deposit ($55 per adult per day and $30 per child per day) will be required. Provisioning balances will be settled on island with the chef.

Holidays: Add $100 per day supplement to the chef service pricing during the Christmas/New Years holiday (Dec 15th-Jan 8th). Chef service must be arranged for a minimum of 7 consecutive days for the holiday period.

For guests seeking one meal or intermittent meals, please visit our Prix Fixe Menu options. Gourmet meal delivery is another option to consider for casual meals.

Cancellations greater than 15 days prior to service date result in a 10% penalty
Cancellations between 3 to 15 days prior to service result in 30% penalty
Cancellations less then 48 hours prior to service result in no refund

Book a Chef
About You
Customize Your Chef Service
Step 1:
Please select your service dates:
Step 2:
Select number of guests:
Adults and Children above 10 Years: 0
Children under 10 Years: 0
Step 3:
Select the days and meals you wish to have serviced. You can select menu items to customize your experience.
Cost will adjust per services selected. Service cost does not include the cost of food and beverages.
View Chef Service Pricing
Chef Service Quote

The following quote includes the services of the chef and an advanced provisioning deposit required for the chef services. The service will include provisioning, preparation, meal service and clean up. A waiter is included with groups larger than 8 guests. The cost of food and beverage is not included. An advanced provisioning deposit of $55 per adult per day and $30 per child per day. Refunds or overages of the food & beverage costs will be handled on island during your stay. A 4% government tax is to be applied. Holiday dates may incur an additional surcharge. View Chef Service Pricing

Chef Service Rate: View Breakdown
Government Tax:
Advanced Provisioning Deposit:
Grand Total:
For credit and debit card payments, a fee of 5% will be applied
Booking Fee:
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"We had a wonderful, relaxing vacation and we were very pleased with the venue and with the convenience and accessibility of your staff and partners. Everything went very smoothly. We have been to St. Martin a dozen times before, but this was our best experience by far. We will definitely book with you again."
Robert R
Lune de Miel